Plump tender sea scallops set a top panko crusted crab cakes in a base of wasabi coconut sauce... WOWSA!!!
bacalao with asparagus Sandra & Verónica Wedding Planners
Truffled Parmesan Mousse. - Fine Dining Recipes | Food Blog | Restaurant Reviews | Fine Dining At Home
This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.
French Fine Dining Food | Fine Dining in Singapore – Experience World Class Culinary ...
Surf and Turf anyone? Photography that makes you hungry!
Greek lamb kleftico
Black Tie Desserts and Fine Catering – Hors d'oeuvre
This exciting cod recipe from Mark Jordan provides a quick, easy and relatively cheap meal that packs a fantastic flavour.
Five-Herb Ravioli with Chanterelles, Roasted Tomato Coulis and Basil Oil