GINISANG REPOLYO= Ingredients 1 medium cabbage, chopped 4 ounces pork, sliced 1 medium yellow onion, sliced 1 small red bell pepper, sliced 4 cloves garlic, crushed and minced 3 tablespoons cooking oil 1 cup beef broth Salt and pepper to taste =====
Sauteed Bok Choy with Shrimp is a simple recipe that involves baby bok choy. This vegetable is somewhat similar to a vegetable known as pechay in the Philippines – thus this dish can be considered as a variation of ginisang pechay.
Ginisang Upo is bottle gourd sautéed in garlic, onions, and tomatoes. This Ginisang Upo recipe also makes use of ground pork for additional flavor and texture. This Ginisang Upo Recipe is a simple Filipino vegetable dish that can be considered as an everyday food. Aside from ground meat, fish and other seafood can also be added when cooking