A steakhouse recipe that you can make at home. Thick tenderloin filets are seared and finished in the oven and topped with an irresistible cream sauce that you will want to lick right off your plate! Read More
Filet Mignon with Bordelaise Sauce Recipe - Saveur.com This luscious, wine-enriched sauce is often paired with a hanger steak, a shell steak, or a tender filet mignon. Though this sauce is traditionally served with a dollop of beef marrow, we think it is just as delicious finished with a garnish of chopped fresh parsley and rosemary.