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from Serious Eats

How to Grill-Roast a Whole Beef Tenderloin

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from foodnetwork.com

Steak au Poivre

Steak au Poivre - filet mignon with a cognac cream sauce and peppercorns. I've had nothing but good reviews when making this recipe. It's simple and fun. Thanks to Alton Brown's teaching, I buy the beef at Costco and trim it myself, which brings the price down too!

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Psst! You guys, I convinced my husband Peter to write about steak. Two of my favorite things in one post. I'm the luckiest girl. Enjoy! After many years of going to nice dinners with price-fixed me...

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from Steamy Kitchen Recipes

Peppercorn Crusted Filet Mignon with Balsamic Red Wine Sauce

pepper and steak and red wine reduction? yes please (plus i can see using this on more than just the filet cut of beef)

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Movie theater Popcorn costs more per ounce than Filet Mignon, the price of Popcorn is more than 1200% higher than its production costs.

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The price for filet mignon at Canlis in 1950? $4.25. Via The Seattle Public Library (Seattle Room Menu Collection).

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from williams-sonoma.com

Filets Mignons with Bourguignonne Sauce

Try the Filets Mignons with Bourguignonne Sauce Recipe on williams-sonoma.com/

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