It is my favorite time of year, Fig Season! If you have an abundance of fresh figs or just like boozy fruit try this Vanilla Amaretto Soaked Figs…

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Fresh Fig Bars. Would be easy to make Gluten Free with some substitutions (and certified gluten free oats!) http://bakinandeggs.com/2010/08/18/fresh-fig-bars/

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This delicious and moist fig cake is made with fig preserves, spices, and buttermilk, along with pecans and eggs. A delicious spice cake with a caramel glaze.

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Fig and Lemon Cake | www.diethood.com | Sweet and delicious yogurt cake made with a zest of lemon and fresh figs.

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Fig season is fleeting -- embrace it with open arms. Seek out the ripest figs you can find, then pile them high in a salad that's fit for fall.

Use this decadent fig jam with cheese, on toast, or swirled in yogurt --- it's fantastic!

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Fig Crumble Bars: a fresh fig jam spread over a bed of shortbread, then sprinkled with a walnut-pastry topping. Recipe via MonPetitFour.com

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