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from WonkyWonderful

Vanilla Amaretto Soaked Figs

It is my favorite time of year, Fig Season! If you have an abundance of fresh figs or just like boozy fruit try this Vanilla Amaretto Soaked Figs…

from Happy Kitchen.Rocks

Baked Figs with Goat Cheese

Easy 15-minute Baked Figs with Goat Cheese, walnuts, honey and sage recipe…


Honey Cupcakes w/ Marscarpone Frosting & Carmelized Figs

from A Communal Table

Fig, Bourbon and Honey Smash

from Saving Room for Dessert

Italian Fig Cookies (Cucidati)

Italian Fig Cookies, Cucidati, Sicilian Fig Cookies, or Christmas Fig Cookies are a few of the names you might come across when looking for this deliciously moist, tender and sweet, fruit filled cookie.

Fig season is here! Use them while you can in this simple and easy overnight oats recipe. All you’ll need is 2 cups Quaker® Old Fashioned Oats, 2 cup fresh pomegranate seeds, 2 cup of diced fresh figs, 2 cup plain greek yogurt, 3 cup skim milk, 4 teaspoons of chia seed, 4 tablespoon of honey and 3 teaspoons almond extract. Mix all ingredients together and let them soak in the refrigerator overnight. In the morning, you’ll have enough overnight oats to serve the whole family!