Fiesta Dip 8 oz. pkg. cream cheese, softened 16 oz. container sour cream 11 oz. can sweet yellow and white corn, drained 15 oz. can black beans, drained and rinsed 10 oz. can diced tomatoes with green chiles, drained 1 1/2 Tbl. salsa seasoning mix (I used taco seasoning) 2 c. shredded sharp Cheddar cheese tortilla chips In a large bowl, mix all ingredients. Cover; chill at least 24 hours before serving. Serve with tortilla chips. Serves 10-12. (Can serve warm or cold)
#colorful #harvest #recipe Seven Layer Fiesta Dip - I can't even tell you how popular this dip is at our house. This Fiesta Dip is a huge hit at our house and not just for the holidays either. We make this dip often. It has all of our favorite goodies in it: refried beans, sour cream, shredded cheese, tomatoes, guacamole, onions and black olives Simple, delicious and always a requested dish.
Fiesta Ranch Dip: 16 oz Sour Cream, 1 packet of Ranch Salad Dressing Mix, 1 cup Mexican Cheddar Jack Cheese, 1 can Mexicorn (drained)and 1 can Rotel (drained). Combine together and refrigerate for 2 hours before serving. Serve with Fajita scoops or Fritos scoops.
Fiesta Ranch Dip 1 packet Hidden Valley Fiesta Ranch Dip 10 ounce can Rotel Original (drain excess liquid) 16 oz sour cream 1 cup finely shredded cheddar cheese Mix all ingredients in a medium size bowl. Chill in fridge for 1 hour. Enjoy!!!