Ich habe ein Grundrezept für dich auf dem Blog und bei der Gelegenheit auch gleich mal vier verschiedene Kohlvarianten getestet.

Kimchi-Grundrezept

Ich habe ein Grundrezept für dich auf dem Blog und bei der Gelegenheit auch gleich mal vier verschiedene Kohlvarianten getestet.

Try this simple kimchi recipe and learn to make your own kimchi at home. | www.foxyfolksy.com

How to make Kimchi

Try this simple kimchi recipe and learn to make your own kimchi at home. | www.foxyfolksy.com

Kombucha /June/Fermentation Jar Cover Bonnet Handmade Linen Blend Cloth SET OF 2  | eBay

Detalhes sobre Kombucha/junho/Pote de fermentação Capa feito à mão cocar mescla de linho Pano Conjunto De 2- mostrar título no original

Kombucha /June/Fermentation Jar Cover Bonnet Handmade Linen Blend Cloth SET OF 2 | eBay

The 2 Qt. Fermentation Jars are perfect for apartment dwellers, experimenters who want to try new recipes without committing to a large batch, or casual ferme

2 Quart Vegetable Fermentation Jar

The 2 Qt. Fermentation Jars are perfect for apartment dwellers, experimenters who want to try new recipes without committing to a large batch, or casual ferme

Making facto-fermented foods is essential to good health. Learn How to make your own fermenting jar. The Seasoned Homemaker

How to make your own fermenting jar

Making facto-fermented foods is essential to good health. Learn How to make your own fermenting jar. The Seasoned Homemaker

For a true fermented foods lover, this larger jar is excellent for making sauerkraut and kimchi, and can also be used to make lacto-fermented pickled vegetables

6 Quart Vegetable Fermentation Jar

For a true fermented foods lover, this larger jar is excellent for making sauerkraut and kimchi, and can also be used to make lacto-fermented pickled vegetables

Weck Lids / Dunking Weight for Fermenting Jars - Weck

Weck Lids / Dunking Weight for Fermenting Jars - Weck

2 Quart Vegetable Fermentation Jar

2 Quart Vegetable Fermentation Jar

Fermentation dates back as far as 6000 B.C. and has a place in almost every traditional cuisine on the planet. The practice of fermenting food not only protects

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