A simple recipe guide to home brewed kombucha, the fizzy fermented tea. This healthy vegan drink is packed with probiotics and tasty carbonated flavor! The perfect low-sugar substitute for soda and juice. // Live Eat Learn
Do you drink kombucha? It's a healthy fermented tea jam-packed with gut-loving probiotics and enzymes. A bottle from the grocery store runs about $3.50... but it's so easy to brew your own kombucha at home! All you need is a SCOBY, and you can grow that at home to!
Now you can make the famous Tea Leaf Salad from Burma Superstar at home, thanks to their easy Burma Love Laphet Fermented Tea Leaf Salad Mix. . Get this recipe and more like this when you visit www.veggiessavetheday.com, or pin and save for later!
Kombucha starts out as a sugary tea, which is then fermented with the help of a scoby. “SCOBY” is actually an acronym for “symbiotic culture of bacteria and yeast.” It’s very close cousins to the mother used to make vinegar.