With St. John head chef Fergus Henderson stating that “bread is as vital as your knife and fork in the eating process”, 2010 saw the St. John bakery open on Druid Street, continuing the St. John methodology of working by hand with ethically and locally sourced ingredients. Fergus Henderson's cookbook The Complete Nose to Tail: A Kind of British Cooking shares some of the St. John Bakery secrets for you to recreate at home. http://www.bloomsbury.com/uk/the-complete-nose-to-tail-9781408809167/

With St. John head chef Fergus Henderson stating that “bread is as vital as your knife and fork in the eating process”, 2010 saw the St. John bakery open on Druid Street, continuing the St. John methodology of working by hand with ethically and locally sourced ingredients. Fergus Henderson's cookbook The Complete Nose to Tail: A Kind of British Cooking shares some of the St. John Bakery secrets for you to recreate at home. http://www.bloomsbury.com/uk/the-complete-nose-to-tail-9781408809167/

From devilled kidneys to beans and bacon, enduring recipes from The Complete Nose to Tail. By Fergus Henderson

St John at 20: five classic Fergus Henderson recipes

From devilled kidneys to beans and bacon, enduring recipes from The Complete Nose to Tail. By Fergus Henderson

Fergus Henderson

How to make the perfect bacon sandwich

Fergus Henderson

Fergus Henderson's Red Salad

Fergus Henderson's Red Salad

Fergus Henderson's Red Salad - we could make this without oil- just put the shredded beets/onion/cabbage in ziplocks... thaw and add oil/balsamic/capers as needed.

The Whole Beast - Nose to Tail Eating: The Whole Beast - Nose to Tail Eating is a new cookbook by Fergus Henderson.

You Don't Know Southern Cooking if You've Never Heard of Edna Lewis

The Whole Beast - Nose to Tail Eating: The Whole Beast - Nose to Tail Eating is a new cookbook by Fergus Henderson.

With a wobbly center comprised of little more than egg yolks and cream, this sweet custard tart from Nose to Tail is rich and simple, dusted with nutmeg and speckled with vanilla bean.

Fergus Henderson's Custard Tart

With a wobbly center comprised of little more than egg yolks and cream, this sweet custard tart from Nose to Tail is rich and simple, dusted with nutmeg and speckled with vanilla bean.

Fergus Henderson’s Slow Roast Pig’s Head (Anne Willan) (50 Most Influential Women in Food, #27).

Fergus Henderson’s Slow Roast Pig’s Head (Anne Willan) (50 Most Influential Women in Food, #27).

#wastEDLondon tea gets the nose-to-tail (and stem-to-root) treatment by Fergus Henderson’s St. John: tiers overflowing with ham and piccalilli sandwiches (made with a waste-fed pork shoulder and vegetable seconds), rarebits (day-old bread topped with off-grade Montgomery cheddar), blood cake buns and radish tops.

#wastEDLondon tea gets the nose-to-tail (and stem-to-root) treatment by Fergus Henderson’s St. John: tiers overflowing with ham and piccalilli sandwiches (made with a waste-fed pork shoulder and vegetable seconds), rarebits (day-old bread topped with off-grade Montgomery cheddar), blood cake buns and radish tops.

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