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from the Guardian

There are just so many imaginative ways to deal with a pig’s head

St John's Fergus Henderson. King of nose to tail eating.

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from Food52

Fergus Henderson's Red Salad

Fergus Henderson's Red Salad - we could make this without oil- just put the shredded beets/onion/cabbage in ziplocks... thaw and add oil/balsamic/capers as needed.

from Food52

Fergus Henderson's Red Salad

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from the Guardian

St John at 20: five classic Fergus Henderson recipes

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from Serious Eats

Fergus Henderson's Custard Tart

With a wobbly center comprised of little more than egg yolks and cream, this sweet custard tart from Nose to Tail is rich and simple, dusted with nutmeg and speckled with vanilla bean.

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from MUNCHIES: Food by VICE

Here's the Easiest Hangover Cure from One of the World's Best Chefs

The Easiest Hangover Cure from One of the World’s Best Chefs | According to Fergus Henderson, you just need two ingredients and some ice. It's magic.

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from the Guardian

St John at 20: five classic Fergus Henderson recipes

St John at 20: five classic Fergus Henderson recipes | Life and style | The Observer

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from Telegraph.co.uk

Fergus Henderson's white cabbage and brown shrimp salad

"...No one has been a bigger influence on this change than the walking Buddha himself, the spiritual leader of all nose to tail pork-centric aficionados, Fergus Henderson." - Anthony Bourdain

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