St John at 20: five classic Fergus Henderson recipes | Life and style | The Observer
Five Classic Fergus Henderson Recipes
From devilled kidneys to beans and bacon, enduring recipes from The Complete Nose to Tail. By Fergus Henderson
Beans and Bacon. Photograph: Romas Foord for Observer Food Monthly
This is chef Fergus Henderson's recipe for a classic top sirloin roast beef. Remember: Letting it rest is key.
Boiled Ham and Parsley Sauce & 5 Other Recipes from Fergus Henderson's 'Complete Nose To Tail'
Baked Sausages and Polenta - Fergus Henderson recipe
baked sausages and polenta, fergus henderson recipe