From devilled kidneys to beans and bacon, enduring recipes from The Complete Nose to Tail. By Fergus Henderson

St John at 20: five classic Fergus Henderson recipes

From devilled kidneys to beans and bacon, enduring recipes from The Complete Nose to Tail. By Fergus Henderson

This is chef Fergus Henderson's recipe for a classic top sirloin roast beef. Remember: Letting it rest is key.

Roast Sirloin of Beef

This is chef Fergus Henderson's recipe for a classic top sirloin roast beef. Remember: Letting it rest is key.

Beans and Bacon. Photograph: Romas Foord for Observer Food Monthly

St John at 20: five classic Fergus Henderson recipes

Beans and Bacon. Photograph: Romas Foord for Observer Food Monthly

St John at 20: five classic Fergus Henderson recipes | Life and style | The Observer

St John at 20: five classic Fergus Henderson recipes

St John at 20: five classic Fergus Henderson recipes | Life and style | The Observer

baked sausages and polenta, fergus henderson recipe

Fergus Henderson's Family or Duo Pleasing Baked Sausages

Beans and Bacon

St John at 20: five classic Fergus Henderson recipes

Australian Gourmet Traveller and Fergus Henderson recipe for little chocolate…

Australian Gourmet Traveller and Fergus Henderson recipe for little chocolate…

Mince and Tatties. Photograph: Romas Foord

St John at 20: five classic Fergus Henderson recipes

Devilled Kidneys Photograph: Romas Foord

St John at 20: five classic Fergus Henderson recipes

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