Feijoada - black beans cooked with pork meat. you can choose to garnish it with cassava flour, cooked kale, white rice, pork chop, fried bananas, fried maniocs and orange slices (to break the fat lol there might be some)
Feijoada is the national dish of Brazil that can take a day or two to make. Here's a great recipe with ingredients easily found at any supermarket. With the help of a pressure cooker, it's as good as done!