Andouille Breakfast Potatoes - I made these for my dad's Father's Day brunch because he loves potatoes and, like any good Cajun, he loves his andouille. They were so good! If I made them for him again, I'd add more sausage. The man loves his meat.
Homemade Sausage and Egg Breakfast Tots! This is one of the best brunch recipes you are ever going to try! These Sausage Egg and Cheese Breakfast Tots are tater tots filled with sausage, cream cheese, and scrambled eggs! A bite size brunch recipe that would be a hit with everyone at Easter, Mother's/Father's Day or any other day for that matter!