Molecular Gastronomy || Moss Forest || by Heston Blumenthal || The Fat Duck Restaurant || via Margot's Kitchen Blog
At The Fat Duck! (White chocolate with strawberry jam inside) Check out the rest of the blog, this place is amazing!
The Fat Duck Restaurant, Bray, England. Chef Heston Blumenthal (molecular gastronomy)
Some fantastic food photography by Dominic Davies, capturing the essence of Heston's dishes at The Fat Duck. Click for more.
BFG - The Fat Duck
<b>Some of these are recent discoveries from chefs like Heston Blumenthal who study the chemical compounds of food.</b> Others have been paired together for centuries in various ethnic cuisines. Either way: They work.
The Fat Duck L'art de dresser et présenter une assiette comme un chef de la gastronomie...
A mind blowing dessert by chef Heston Blumenthal where you can find at his restaurant The Fat Duck ! #TheFatDuck #ExpertFoods by expertfoods
The last thing you would want to do with The Big Fat Duck Cookbook is let is anywhere near the kitchen – this book is far too good for that and should most certainly be ‘saved for best&…
Heston Blumenthal is moving his Fat Duck restaurant to Australia. Good. In a Britain of food banks and obesity, says Tim Stanley, it represented bourgeois decadence. #food #diet