Molecular Gastronomy || Moss Forest || by Heston Blumenthal || The Fat Duck Restaurant || via Margot's Kitchen Blog

Molecular Gastronomy || Moss Forest || by Heston Blumenthal || The Fat Duck Restaurant || via Margot's Kitchen Blog

original from the restaurant "Fat Duck". White chocolate sphere is plated over a small "chocolate truffle cake" When it is served, the sphere is doused with very hot dark chocolate, which melts the sphere into "petals that open up to reveal the cake below". Brilliant.

original from the restaurant "Fat Duck". White chocolate sphere is plated over a small "chocolate truffle cake" When it is served, the sphere is doused with very hot dark chocolate, which melts the sphere into "petals that open up to reveal the cake below". Brilliant.

<b>Some of these are recent discoveries from chefs like Heston Blumenthal who study the chemical compounds of food.</b> Others have been paired together for centuries in various ethnic cuisines. Either way: They work.

<b>Some of these are recent discoveries from chefs like Heston Blumenthal who study the chemical compounds of food.</b> Others have been paired together for centuries in various ethnic cuisines. Either way: They work.

A mind blowing dessert by chef Heston Blumenthal where you can find at his restaurant The Fat Duck ! #TheFatDuck #ExpertFoods by expertfoods

A mind blowing dessert by chef Heston Blumenthal where you can find at his restaurant The Fat Duck ! #TheFatDuck #ExpertFoods by expertfoods

At The Fat Duck! (White chocolate with strawberry jam inside) Check out the rest of the blog, this place is amazing!

At The Fat Duck! (White chocolate with strawberry jam inside) Check out the rest of the blog, this place is amazing!

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