America's Healthiest Fast Food Restaurants - Corner Bakery Cafe We love the Farmer’s Scrambler: eggs scrambled with red and green bell peppers, red onion, mushrooms, potatoes, and Cheddar cheese. There’s also Swiss oatmeal, a chilled European breakfast cereal made with rolled oats, green apples, bananas, currants, dried cranberries, low-fat yogurt, and skim milk. We love: Healthy oven-roasted chicken that comes on most pastas and salads.
America's Healthiest Fast Food Restaurants - Chipotle Chipolte won high marks for its commitment to organics, hormone- and antibiotic-free meats, and produce sourced from local suppliers, which is revolutionary in a chain this big. We love: Burrito Bowls, which let you skip the tortilla—and the extra carbs.
Maid-Rite is one of the first fast food franchises in the United States starting in Muscatine, Iowa in 1926. By the end of the 20's there were four restaurants, all of which are still open. They were one of the first chains to have a drive-up window. This location is in Qunicy, IL & has been open since 1928!
The chain's origins go back to the opening of a restaurant in 1940 by brothers Richard & Maurice McDonald in San Bernadino, CA; in 1948, they adopted the principles of the modern fast food restaurant put in place by the White Castle chain over two decades earlier. The present corporation dates its founding to the opening of a franchised restaurant by Ray Kroc, in Des Plaines, Illinois, on April 15, 1955, the 9th McDonald's restaurant overall.