Classic Buttermilk Waffles from America's Test Kitchen. -- We wanted a waffle recipe that produced crisp-on-the-outside, creamy-on-the-inside waffles. We found that a thick batter lets the outside of the waffle become crisp while the inside remains custardy. Buttermilk made our batter extra thick.

Classic Buttermilk Waffles from America's Test Kitchen. -- We wanted a waffle recipe that produced crisp-on-the-outside, creamy-on-the-inside waffles. We found that a thick batter lets the outside of the waffle become crisp while the inside remains custardy. Buttermilk made our batter extra thick.

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Cook hash browns in a waffle iron for extra crispy goodness. (This pin may have changed my culinary life!)

Cook hash browns in a waffle iron for extra crispy goodness. (This pin may have changed my culinary life!)

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Terry mentioned she planned to order a heart shape waffle maker...i wonder if it's gonna look like this one!

Terry mentioned she planned to order a heart shape waffle maker...i wonder if it's gonna look like this one!

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True Belgian Waffles Recipe from Taste of Home -- shared by Rose Delemeester of St. Charles, Michigan
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