Le Fromage (Cheese)  With something like 500 different kinds of French cheese, you have quite a choice. Here are just a few of the more popular:*Brie-This famous French food is perhaps even more popular outside of France. It is named after the area in which it is produced,not far outside of Paris*Camembert-Along with the baguette,one of the most popular foods in France*Roquefort-A strong tasting blue cheese?Not only is this one of France's most famous cheeses, it is also one of the oldest

Le Fromage (Cheese) With something like 500 different kinds of French cheese, you have quite a choice. Here are just a few of the more popular:*Brie-This famous French food is perhaps even more popular outside of France. It is named after the area in which it is produced,not far outside of Paris*Camembert-Along with the baguette,one of the most popular foods in France*Roquefort-A strong tasting blue cheese?Not only is this one of France's most famous cheeses, it is also one of the oldest

The most decadent dark hot chocolate recipe that tastes just like the French hot chocolate found in Paris cafes. Recipe based off of the famous Cafe Angelina.

The most decadent dark hot chocolate recipe that tastes just like the French hot chocolate found in Paris cafes. Recipe based off of the famous Cafe Angelina.

"French macarons are delicious little meringue-based treats. Almond powder, egg whites, icing sugar and granulated sugar are combined with any desired shade of food colouring to make this confectionary marvel. The mixture is carefully spaced and baked in order to achieve petite meringue circles with slightly domed tops. Two circles are then sandwiched together with butter cream or ganache and voila, c’est delicious! #frenchmacarons

"French macarons are delicious little meringue-based treats. Almond powder, egg whites, icing sugar and granulated sugar are combined with any desired shade of food colouring to make this confectionary marvel. The mixture is carefully spaced and baked in order to achieve petite meringue circles with slightly domed tops. Two circles are then sandwiched together with butter cream or ganache and voila, c’est delicious! #frenchmacarons

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