Maultaschen is a German version of Italian ravioli dumplings, only way bigger. This recipe features two different fillings: a traditional and a modern one! | cookingtheglobe.com

German Stuffed Pasta with Two Fillings

Maultaschen is a German version of Italian ravioli dumplings, only way bigger. This recipe features two different fillings: a traditional and a modern one! | cookingtheglobe.com

Irish Chocolate Potato Cake (Original pinner Cara Hart said: I made this for St. Paddy's Day this year. It is delicious! Too bad it took 5 hours to make, meaning I will have to officially go insane before I ever make it again.)

Irish Chocolate Potato Cake (Original pinner Cara Hart said: I made this for St. Paddy's Day this year. It is delicious! Too bad it took 5 hours to make, meaning I will have to officially go insane before I ever make it again.)

Slovak Bread Fondue Ingredients 1 loaf of bread  100g shredded Parmesan 100g shredded cheese like Edam 100g cream cheese like Philadelphia 300ml whipping cream 150g bacon 1/2 red or orange bell pepper 3 spring onions Pinch of dried oregano Salt Olive oil

Slovak Bread Fondue Ingredients 1 loaf of bread 100g shredded Parmesan 100g shredded cheese like Edam 100g cream cheese like Philadelphia 300ml whipping cream 150g bacon 1/2 red or orange bell pepper 3 spring onions Pinch of dried oregano Salt Olive oil

10 Eastern European Dessert Recipes That Will Knock Your Socks Off: Croatian Povitica / Slovenian Potica Recipe

Eastern European Dessert Recipes That Will Knock Your Socks Off

10 Eastern European Dessert Recipes That Will Knock Your Socks Off: Croatian Povitica / Slovenian Potica Recipe

The web's best crumpet recipe, for that perfect English teatime treat | European Cuisines

The web's best crumpet recipe, for that perfect English teatime treat | European Cuisines

Svickova na smetane- One of my favorite Czech dishes from my time in Prague.

Svickova na smetane- One of my favorite Czech dishes from my time in Prague.

Donegal Oatmeal Cream-can't wait to try this on St. Patrick's day. This recipe is 100 years old. Very authentic.

Donegal Oatmeal Cream-can't wait to try this on St. Patrick's day. This recipe is 100 years old. Very authentic.

"Borsch" - is the famous soup in many Russian families, as well as many Eastern and Central European countries.

"Borsch" - is the famous soup in many Russian families, as well as many Eastern and Central European countries.

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