Espresso Gelato Recipe Adapted from The Ciao Bella Book of Gelato & Sorbetto by F. W. Pearce and Danilo Zecchin_Those critical of weak coffee ice cream will appreciate this gelato flavored with bits of finely ground espresso beans and a dose of espresso powder. It will have you wired in no time. For a caffeinated double-chocolate dessert, try it in an Espresso Mud Pie.
Tiramisu Martini-----1 oz Frangelico 1 oz Skyy Vodka 1 oz Carolans Irish Cream 1/2 oz cold espresso Mix equal parts Frangelico, SKYY Vodka and Carolans Irish Cream in a shaker with ice and strain into a chilled martini glass. Top with espresso and garnish with chocolate. ~ℬℯℓℓℯ~
When the seasons change, it's time to give your favorite cocktail a little twist! Transition to our favorite new fall recipe: the Baileys Espresso Martini! Shake 2 oz. Baileys Espresso Creme, 1/4 oz. Smirnoff No. 21 Vodka, 1 shot cold espresso, and add coffee beans for garnish. And while you're at it, be sure to share with your girlfriends!
The smoothest ice cream made without an ice cream maker and only 4 ingredients! Coffee flavored ice cream speckled with mini chocolate chips is great for a summer afternoon pick me up. You will not believe how simple this delightful coffee crunch ice cream is! | @introvertbaker at bakedbyanintrovert.com