It was a soupy weekend. The rain was coming down and the air was starting to chill down again. We decided to make a big pot of the family Escarole Soup recipe and have some friends over for dinner. This nourishing soup is easy to make, and it always pleases a hungry, soggy crowd.
Escarole and Cannellini Bean Soup in Parmesan Broth - this recipe is amazing! Escarole and cannellini beans simmered in a light Parmesan broth then topped off with some lemon and more Parmesan. | @tasteLUVnourish