a recipe for a caramel, hazelnut, and coffee entremet cake from one of the top pastry chefs and broke it down to make it manageable; coffee, hazelnut, and caramel entremet with layers of hazelnut cake, white chocolate and coffee mousse, crispy caramelized hazelnuts, and butterscotch glaze
The glaze is the first thing you taste when you eat a cake. Fortunately, this salted caramel glacage packs a lot of flavor to make a great first impression on the taste buds. Start by making a caramel and add the liquid and thickening ingredients to form a smooth and beautiful glaze.
Chocolate rich entremet. Layers: Crémeux au chocolat, Chocolate sponge, Nut Dacquoise, Praliné feuilletine. (Pinner´s note: as for this last layer, I always replace the Pailleté Feuilletine w. rice krispies and although hazelnut praline is esy to make, I sometimes replace it w. nutella.)