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from Pastry Workshop

Tiramisu Entremet

Tiramisu Entremet - layers of coffee, mascarpone and chocolate come together into one amazing!

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from IronWhisk

Coffee, Hazelnut, and Caramel Entremet

a recipe for a caramel, hazelnut, and coffee entremet cake from one of the top pastry chefs and broke it down to make it manageable; coffee, hazelnut, and caramel entremet with layers of hazelnut cake, white chocolate and coffee mousse, crispy caramelized hazelnuts, and butterscotch glaze

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Chocolate Vanilla Coffee Entremet {Crispy Hazelnut feuilletine, Vanilla bean cremeux, Chocolate biscuit, Coffee creme brûlée, Chocolate bavarois, Chocolate Glaze}

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The glaze is the first thing you taste when you eat a cake. Fortunately, this salted caramel glacage packs a lot of flavor to make a great first impression on the taste buds. Start by making a caramel and add the liquid and thickening ingredients to form a smooth and beautiful glaze.

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Chocolate rich entremet. Layers: Crémeux au chocolat, Chocolate sponge, Nut Dacquoise, Praliné feuilletine. (Pinner´s note: as for this last layer, I always replace the Pailleté Feuilletine w. rice krispies and although hazelnut praline is esy to make, I sometimes replace it w. nutella.)

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