This holiday season, take a trip down memory lane with this old-fashioned, traditional English trifle.

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English Christmas Trifle with almond pound cake soaked with Amaretto liqueur, fresh raspberries and poached pears.

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One of Britain's favourite desserts is a traditional English Trifle. This is the perfect trifle for your celebrations, or to make simply as a treat.

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If you ever want to have an easy, impressive, make ahead dessert; or have some leftover cake (usually from trimming the top off), this is a great idea.

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Wonderful recipe for traditional English trifle, complete with cream sherry soaked sponge cake and English custard! Recipe by @Amanda Formaro...

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