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This English Recipe Is A Classic, And Once You Taste It, You’ll Know Why!

These delicious pastries are an absolute must any time you have a good roast going. They’re a perfect accompaniment to a hearty main course, a savory and flaky biscuit that’s a far cry from ordinary dinner rolls. This English recipe is a classic, and once you taste it, you’ll know why!

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Banger's & Mash with Guinness Gravy

British style bangers and thick creamy mashed potatoes topped with rich flavorful Guinness gravy. Goes great with a pint of Guinness for St. Patty's Day!

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23 Classic British Dishes To Keep You Warm Through The Long, Dark Winter

Mouthwatering Welsh meatballs. | 23 Classic British Dishes To Keep You Warm Through The Long, Dark Winter

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English Muffin Bread

Yum!!! "This English Muffin bread recipe has that coarse, bumpy texture with all the nooks and crannies and craters that you need to hold the melty butter and sticky honey that you are going to slather on it. Absolutely the best ...ever." From RestlessChipotle.com

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English Muffin Pizzas - Simple Toddler Meals

English Muffin Pizzas •English muffins •Pizza sauce -or- Marinara sauce (pesto is also tasty!) •Pepperonis •Spinach, chopped or ripped •Mozzarella cheese, shredded •Italian seasoning Preheat your toaster oven to 425 (or use your large oven if making many). Line a toaster oven safe tray or cookie sheet (for oven use) with foil.

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Airfryer Cornish Pasty

Welcome to my latest frugal family meals and introducing you to my Airfryer Cornish Pasty recipe. Well you can take the girl out of England but you can’t take English out of the girl. It may be eight years this summer since we moved to Portugal, but I still have a soft spot for quite a few British classics and one of those classics is the cornish pasty. The plan for making this came to me last week when I took Kyle out in Portugal for his first ever Doner Kebab. It was because one of his…

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This Salad Is Going To Make You Feel So Good About Life After You Eat It

Cucumber, Tomato, and Avocado Salad 1 English cucumber 4 Roma tomatoes 3 ripe avocados ½ red onion ¼ cup cilantro Juice of 1 lemon Salt and black pepper to taste 2 Tbsp. extra virgin olive oil

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