Bacon Butty This beloved British sandwich uses a meaty cut of pork from the loin of the pig, commonly referred to in North America as back bacon. Tangy HP Sauce makes a mouthwatering counterpoint to the salty meat.
Fresh peas are amazing cooked as well, like in this recipe for English peas and bacon. The sweet peas are even sweeter paired with salty bacon. It makes for a wonderful side dish with just about anything