Salsa Verde Recipe salsa verde: 1 1/2 pounds tomatillos, husks removed 1/2 medium yellow onion, peeled, cut into wedges 3 cloves garlic, peeled 1 or 2 serrano chiles, cut in half, stems removed (depending on how hot you want it) 1 cup cilantro, leaves and stems Salt to taste
Turkey Enchiladas Verdes Recipe -Planning a fiesta night? These authentic-tasting enchiladas in spicy green sauce will please the whole family and you’ll be thankful for turkey leftovers.—Karyn Power, Arlington, Texas
Enchiladas verdes - Homesick Texan "While my favorite enchiladas verdes always had carnitas as the filling, you could just as easily use chicken, beans or cheese, too. Though I insist you top the enchiladas with slices of onion and avocado as these add yet another layer of flavor as you tuck into each bite. "