Emmental or Emmentaler is a cheese from Switzerland. It is sometimes known as Swiss cheese, although Swiss cheese does not always imply Emmentaler. Emmentaler is a yellow, medium-hard cheese. It has a savoury, but not very sharp, taste.
Anonymous / 1948 Formaggio vero Emmental Svizzero "Switzerland" Small size poster for the Swiss Emmental cheese, printed in stone-lithography Code N+0542 Artist Anonymous Title Formaggio vero Emmental Svizzero "Switzerland" Country Switzerland Technique of printing stone lithograph Year of printing 1948 circa Dimensions 50 x 70 cm / 20 x 28 inch Printer Printed in Switzerland Condition A+ Value From 500 to 850 CHF
Emmental cheese is a type of Swiss cheese that melts well and features a nutty, buttery flavor. It's one of two main cheeses used for making fondue.
Cheese Spaetzle (Käsespätzle) is the German version of Mac and Cheese! Made with german egg noodles and Emmental cheese. This Bavarian dish is special enough for an Oktoberfest party but so easy that you can make it every day!
The best grilled cheese sandwich you will ever had made a bit healthier with spinach !. Check out my secret triple cheese combo to create THE MOST gooey spinach grilled cheese sandwich EVER with crispy grilled bread. Best comfort food on earth!