When I'm preparing this dish, it's all I can do to wait until it's finished simmering to get a taste of the awesome gravy. You've simply gotta cook some rice to eat with this, no doubt about it.Recipe courtesy of Emeril Lagasse, "Emeril 20-40-60 Fresh Food Fast," HarperStudio Publishers, New York, 2009, courtesy Martha Stewart Living Omnimedia, Inc.
Recipe #7: Emeril’s New Orleans Barbecue Shrimp -- This dish takes shrimp and grits to a whole new level. With an amazingly rich barbecue base that is buttery and delicious, these shrimp are still one of the most popular dishes at Emeril's and they will never leave the menu. #Emerils25
Emeril Lagasse shared his chicken noodle soup recipe as part of Rachael Ray’s 5 recipes to make before you die episode. http://www.recapo.com/rachael-ray-show/rachael-ray-recipes/rachael-ray-emeril-lagasse-simple-chicken-noodle-soup-recipe/