When I'm preparing this dish, it's all I can do to wait until it's finished simmering to get a taste of the awesome gravy. You've simply gotta cook some rice to eat with this, no doubt about it.Recipe courtesy of Emeril Lagasse, "Emeril 20-40-60 Fresh Food Fast," HarperStudio Publishers, New York, 2009, courtesy Martha Stewart Living Omnimedia, Inc.
What Is Emeril Lagasse’s Most Requested Recipe After 25 Years in the Business?
Emeril Lagasse shared his chicken noodle soup recipe as part of Rachael Ray’s 5 recipes to make before you die episode. http://www.recapo.com/rachael-ray-show/rachael-ray-recipes/rachael-ray-emeril-lagasse-simple-chicken-noodle-soup-recipe/
Emeril Lagasse"s Charleston Spicy Shrimp and Grits with Andouille Sausage - this is the recipe I use with a few minor tweaks. Doesn't get in the rotation often because it's so rich but man do we enjoy it!