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from Just A Pinch Recipes

Chicken Fried Steak (No, wait that's Deer Fried Steak)

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Elk Roast Dry Rub: Coffee and Brown Sugar Rub for 24 hours. Then seared it in a 10 1/4 cast iron skillet with butter and a little more brown sugar. Sliced it like a tri-tip. RUB: Ground Dark Roast coffee, dark brown sugar, chili powder, paprika, coriander, oregano and kosher salt.

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