elizabeth david's chocolate cake illustrated recipe from @Emiko Davies
Elizabeth David -- Iconic British food writer Elizabeth David, who had her first book published in 1960. Later in life, Elizabeth David took to writing about the most undervalued cuisine, that of England. From The Unlikely Journey of Harold Fry.
Elizabeth David's Christmas cookbook (searchable index of recipes)
Elizabeth David shot in her kitchen in Halsey St Chelsea
Elizabeth David: The woman who changed the way we eat
Currently Reading: “Edible Selby” & “Italian Food” by Elizabeth David
Recipes for omelette with herbs, tomato omelette and bacon omelette from 'At Elizabeth David's Table'.
French Provincial Cooking by Elizabeth David http://www.amazon.com/dp/1904943713/ref=cm_sw_r_pi_dp_5Vnsub04R96SV
Elizabeth David Recipe for Gratin Dauphinois
Elizabeth David's Sensible British Christmas — Classic Cookbook