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Cheesecake with raspberry vinegar snow, black raspberries, golden raspberries, red raspberries, gooseberries, red currants, white currants, blueberries, and fraise de bois (wild strawberries) with ice cream by chef Daniel Humm of Eleven Madison Park, NYC. © Francesco Tonelli - See more at: http://theartofplating.com/editorial/francesco-tonelli-chef-to-photographer/#sthash.Kpy8vXb1.dpuf

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from NYT Cooking

Eleven Madison Park Granola

At the end of every meal at the restaurant Eleven Madison Park, in Manhattan, guests are presented with a small gift: a jar of granola for tomorrow’s breakfast. It is classic Alpine fare, taken straight from the chef Daniel Humm’s childhood in Zurich. The rolled oats are golden with brown sugar and a hint of maple, with salt and a wisp of olive oil for depth. (Photo: Suzy Allman for NYT)

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from Travel + Leisure

New York's Top Restaurants

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from Bon Appetit

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The Secret to Eleven Madison Park's Three Michelin Stars : The Bon Appetit Foodist

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from Find. Eat. Drink.

Chef Daniel Humm

Strawberry Gazpacho from chef Daniel Humm of Eleven Madison Park and The NoMad Hotel

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