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spreads from Eleven Madison Park cookbook - 3 star Michelin restaurant

from Architectural Digest

The 12 Most Stylish Restaurants in New York City

Eleven Most Stylish Restaurants in New York Photos | Architectural Digest


Eleven Madison Park in NYC, New York

Caviar benedict at Eleven Madison Park in NYC, New York


Cheesecake with raspberry vinegar snow, black raspberries, golden raspberries, red raspberries, gooseberries, red currants, white currants, blueberries, and fraise de bois (wild strawberries) with ice cream by chef Daniel Humm of Eleven Madison Park, NYC. © Francesco Tonelli - See more at:

from NYT Cooking

Eleven Madison Park Granola

NYT Cooking: At the end of every meal at the restaurant Eleven Madison Park, in Manhattan, guests are presented with a small gift: a jar of granola for tomorrow’s breakfast. It is classic Alpine fare, taken straight from the chef Daniel Humm’s childhood in Zurich. The rolled oats are golden with brown sugar and a hint of maple, with salt and a wisp of olive oil for depth. Coc...


At Eleven Madison Park, a New Minimalism

At Eleven Madison Park, there will be fewer courses: seven instead of the 14 or so that now arrive in a meticulous procession. Many will be larger than those customarily found on a tasting menu so that “you’re eating a dish for a while rather than just having two bites,” the chef Daniel Humm said. Here, onion with blood sausage. (Photo: Benjamin Petit for The New York Times)


13 Beet Recipes We Love

This isn't just any ordinary Beet and Goat Cheese Salad I have ever ordered. Edible Art!

from Travel + Leisure

New York's Top Restaurants

Oyster Vichyssoise from "Eleven Madison Park" restaurant by Francesco Tonelli