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Cheat sheet on meat smoking times and temperatures from Bradley Smoker! Maybe one day I will attempt this on someone's smoker.

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Pulled pork is a great place for a beginning smoker to learn how to smoke meat. This is a simple recipe that produces moist meat with chunks of bark throughout.

Pulled pork is a great place for a beginning smoker to learn how to smoke meat. This is a simple recipe that produces moist meat with chunks of bark throughout.

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8 Easy Tips to Smoking Meat Like a Pro - The first step to bringing out the robust flavor of ribs, brisket and other meats is selecting the best meat smoker and deciding which fuel option — charcoal, electric or gas – works best for you. Smokers are fueled by propane gas, electricity or traditional charcoal briquettes. The fuel in turn heats wood that generates smoke. http://www.odumagazine.com/8-easy-tips-to-smoking-meat-like-a-pro/

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