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8 Easy Tips to Smoking Meat Like a Pro - The first step to bringing out the robust flavor of ribs, brisket and other meats is selecting the best meat smoker and deciding which fuel option — charcoal, electric or gas – works best for you. Smokers are fueled by propane gas, electricity or traditional charcoal briquettes. The fuel in turn heats wood that generates smoke. http://www.odumagazine.com/8-easy-tips-to-smoking-meat-like-a-pro/

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from This Mama Cooks! On a Diet™

Smoked Beer Can Chicken

Making smoked beer can chicken is easier than you think if you use bottled marinade or salad dressing and a store bought barbeque rub. Cook the beer can chicken in an electric or gas smoker. Or you can smoke beer can chicken in a grill type smoker like a Green Egg or Kamodo Joe. Best of all? Smoked beer can chicken tastes great and is worth the little bit of effort!

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from Lifehacker

Learn How to Perfectly Smoke Any Kind of Meat with This Chart

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Crockpot Slow Cooker Lotion Bars

Cheat sheet on meat smoking times and temperatures from Bradley Smoker! Maybe one day I will attempt this on someone's smoker. @catherine gruntman gruntman gruntman gruntman gruntman gruntman gruntman gruntman gruntman gruntman Peloquin for nick!

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