Umm Ali / Om Ali / Egyptian Dessert / Middle Eastern Cuisine
Addiction to food
Ingredients: 1/2 cup butter – unsalted 3/4 cup sugar 1 tspn vanilla essence 2 eggs 2 cups fine semolina (suji) 1 tspn baking powder 1/2 tspn soda-bicarbonate 3/4 cup plain or vanilla-flavored yogurt
Oum Ali - An Egyptian Dessert that is the Middle East's version of bread and butter pudding
Delicious Middle East
Suzy Karadsheh's Egyptian Basbousa Cake (Semolina Cake with almonds, coconut, and yogurt) | teamyogurt.com @themeddish
Egyptian Butter Cookies (Ghorayeba) | All About Cuisines
This was a huge hit with my friends, everyone raved about it... I have made this dessert a few years ago before I started this blog. I used a different recipe that time
Egyptian Zalabia Balls. Heavenly dessert, eaten freshly fried and drizzled with syrup or sprinkled with powdered sugar.
I modified a version I found on the web and took it up a notch. My DH loves Mango and Coconut. Very nice for hot Ramadan night!
Pistacious Basbousa, an Egyptian dessert. It is known in neighboring countries as hareesa/hareeseh or namoura and in Greece and Turkey as revani.
Egyptian feteer meshaltet recipe
Mediterranean/ Middle Eastern Recipes