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Ingredients: 1/2 cup butter – unsalted 3/4 cup sugar 1 tspn vanilla essence 2 eggs 2 cups fine semolina (suji) 1 tspn baking powder 1/2 tspn soda-bicarbonate 3/4 cup plain or vanilla-flavored yogurt

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from Team Yogurt

Egyptian Basbousa Cake

Suzy Karadsheh's Egyptian Basbousa Cake (Semolina Cake with almonds, coconut, and yogurt) | teamyogurt.com @themeddish

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This was a huge hit with my friends, everyone raved about it... I have made this dessert a few years ago before I started this blog. I used a different recipe that time

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from fd.cm

Mango & Coconut Mahalabiya -Egyptian Dessert Pudding (*gfree

I modified a version I found on the web and took it up a notch. My DH loves Mango and Coconut. Very nice for hot Ramadan night!

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Pistacious Basbousa, an Egyptian dessert. It is known in neighboring countries as hareesa/hareeseh or namoura and in Greece and Turkey as revani.