"Kunafa" Is One of the most popular & lovely desserts traditionally eaten during Ramadan in Arab and middle-eastern countries. It is served during Iftar, the time between sunset and breaking fast. There are many types of fillings in the basic recipe like cream, cheese and nut. Made by layering cheese in between the crispy thin Kunafa pastry dough.

"Kunafa" Is One of the most popular & lovely desserts traditionally eaten during Ramadan in Arab and middle-eastern countries. It is served during Iftar, the time between sunset and breaking fast. There are many types of fillings in the basic recipe like cream, cheese and nut. Made by layering cheese in between the crispy thin Kunafa pastry dough.

This was a huge hit with my friends, everyone raved about it...    I have made this dessert a few years ago before I started this blog. I used a different recipe that time

This was a huge hit with my friends, everyone raved about it... I have made this dessert a few years ago before I started this blog. I used a different recipe that time

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Oum Ali - An Egyptian Dessert that is the Middle East's version of bread and butter pudding
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Suzy Karadsheh's Egyptian Basbousa Cake (Semolina Cake with almonds, coconut, and yogurt) | teamyogurt.com @themeddish

Suzy Karadsheh's Egyptian Basbousa Cake (Semolina Cake with almonds, coconut, and yogurt) | teamyogurt.com @themeddish

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