Tomato Eggplant Zucchini Bake with Eggplant Garlic and Parmesan. A gorgeous and easy way to use up extra summer veggies! #glutenfree #zucchini

Tomato Eggplant Zucchini Bake with Garlic and Parmesan

Tomato Eggplant Zucchini Bake with Eggplant Garlic and Parmesan. A gorgeous and easy way to use up extra summer veggies! #glutenfree #zucchini

Spicy Jamaican jerk-spiced grilled eggplant! Ready in 30 minutes, incredibly flavorful, and the perfect plant-based side dish!

Jamaican Jerk Grilled Eggplant (30 Minutes!)

Amazing Roasted Eggplant This is TO DIE FOR!  #Simple, #clean ingredients that taste delicious. MUST TRY!

Amazing Roasted Eggplant

Amazing Roasted Eggplant This is TO DIE FOR! #Simple, #clean ingredients that taste delicious. MUST TRY!

Eggplant Gratin is so good! Tender eggplant is layered with a tomato sauce, Gruyere and drizzled with a creamy Feta sauce. Baked until bubbly perfection.

Eggplant Gratin With Feta Cheese

Eggplant Gratin is so good! Tender eggplant is layered with a tomato sauce, Gruyere and drizzled with a creamy Feta sauce. Baked until bubbly perfection.

Eggplant Gratin with Herbs and Creme Fraiche  2 medium to large eggplant, sliced 1/2″ thick  salt & pepper  olive oil  1 quart simple tomato sauce  3 Tbs. minced chives  3 Tbs. minced parsley  1 Tbs. thyme leaves  12 oz. creme fraiche or heavy cream  4 oz parmesan cheese, grated

Eggplant Gratin with Herbs and Creme Fraiche

Eggplant Gratin with Herbs and Creme Fraiche 2 medium to large eggplant, sliced 1/2″ thick salt & pepper olive oil 1 quart simple tomato sauce 3 Tbs. minced chives 3 Tbs. minced parsley 1 Tbs. thyme leaves 12 oz. creme fraiche or heavy cream 4 oz parmesan cheese, grated

Delicious Korean eggplant side dish! 2 medium size Korean/Asian eggplants   1 scallion, finely chopped  1 teaspoon minced garlic 1-1/2 tablespoons soy sauce 2 teaspoons sesame oil ¼ teaspoon sugar ½ teaspoon gochugaru (Korean red chili pepper flakes) 1 teaspoon roasted sesame seeds pinch pepper   Cut the eggplants lengthwise in quarters. Then cut crosswise into about 2-inch pieces.   Boil the water in a pot with a steamer tier or basket over high heat, covered. Place the eggplant pieces in…

Delicious Korean eggplant side dish! 2 medium size Korean/Asian eggplants 1 scallion, finely chopped 1 teaspoon minced garlic 1-1/2 tablespoons soy sauce 2 teaspoons sesame oil ¼ teaspoon sugar ½ teaspoon gochugaru (Korean red chili pepper flakes) 1 teaspoon roasted sesame seeds pinch pepper Cut the eggplants lengthwise in quarters. Then cut crosswise into about 2-inch pieces. Boil the water in a pot with a steamer tier or basket over high heat, covered. Place the eggplant pieces in…

A delicious warm salad with roasted kale, mushrooms, and eggplant, tangy goat cheese, walnuts and balsamic vinaigrette. It's the perfect side dish for cooler weather. (gluten-free, vegetarian)

Warm Eggplant, Mushroom and Kale Salad

A delicious warm salad with roasted kale, mushrooms, and eggplant, tangy goat cheese, walnuts and balsamic vinaigrette. It's the perfect side dish for cooler weather. (gluten-free, vegetarian)

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