Rustic Eggplant Moussaka-this was outstanding! It is time consuming, but worth it. Great for a Sunday night dinner! I loved the Béchamel on top. The roasted eggplant is layered with a rich tomato sauce and ground lamb mixture. There is a hint of cinnamon in the lamb and the béchamel has a hint of nutmeg that bring all the ingredients together for a balanced sweet and savory dish! This recipe is a keeper!

Rustic Eggplant Moussaka

Rustic Eggplant Moussaka-this was outstanding! It is time consuming, but worth it. Great for a Sunday night dinner! I loved the Béchamel on top. The roasted eggplant is layered with a rich tomato sauce and ground lamb mixture. There is a hint of cinnamon in the lamb and the béchamel has a hint of nutmeg that bring all the ingredients together for a balanced sweet and savory dish! This recipe is a keeper!

Traditional Greek Moussaka - Layers of eggplant with beef in tomato sauce and topped with Béchamel Sauce. Authentic, classic Greek food!

Greek moussaka (eggplant beef bake)

Traditional Greek Moussaka - Layers of eggplant with beef in tomato sauce and topped with Béchamel Sauce. Authentic, classic Greek food!

How to make Eggplant Moussaka With Yogurt Sauce.

Eggplant Moussaka with Yogurt Sauce

Traditional Greek Moussaka - Layers of eggplant with beef in tomato sauce and topped with Béchamel Sauce. Authentic, classic Greek food!

Greek moussaka (eggplant beef bake)

Traditional Greek Moussaka - Layers of eggplant with beef in tomato sauce and topped with Béchamel Sauce. Authentic, classic Greek food!

Greek Moussaka |  The top bechamel layer gives way to a wonderfully savory meat sauce layered between eggplant to create a dish often compared to a Greek lasagna.

Greek Moussaka

Greek Moussaka | The top bechamel layer gives way to a wonderfully savory meat sauce layered between eggplant to create a dish often compared to a Greek lasagna.

Maghmour is a thick, smoky eggplant and chickpea version of moussaka from Lebanon. It's loaded with extra virgin olive oil, tomato, and mint, and it's absolutely delicious.

Maghmour is a thick, smoky eggplant and chickpea version of moussaka from Lebanon. It's loaded with extra virgin olive oil, tomato, and mint, and it's absolutely delicious.

This vegan eggplant moussaka is made with tender slices of roasted eggplant and zucchini, layered with smoky lentils, and topped with a mashed potato crust slathered in creamy vegan Béchamel sauce. @lovemysilk #doplants #ad

Vegan Eggplant Moussaka

This vegan eggplant moussaka is made with tender slices of roasted eggplant and zucchini, layered with smoky lentils, and topped with a mashed potato crust slathered in creamy vegan Béchamel sauce. @lovemysilk #doplants #ad

A fantastic veggie moussaka with aubergine and red lentil is a great vegetarian winter warmer.

Red lentil and aubergine moussaka

A fantastic veggie moussaka with aubergine and red lentil is a great vegetarian winter warmer.

Moussaka, A hearty eggplant casserole with lamb meat plunged in rich tomato sauce, that is naturally gluten free. This is the perfect healthy comfort meal!

Moussaka (Eggplant casserole with Tomato Sauce)

Moussaka, A hearty eggplant casserole with lamb meat plunged in rich tomato sauce, that is naturally gluten free. This is the perfect healthy comfort meal!

Pinterest
Search