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Baba ganoush recipe

This Baba Ganoush recipe is a favorite vegetarian dip & spread made of roasted eggplants, tahini and garlic from chef David Lebovitz.

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Eggplant Caviar

Eggplant Caviar,Smoky Eggplant,Eggplant,Caviar David,Low Carb Yummies,Atkins Low,David Lebovitz,Dips Dressings,Appies

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Poor Man’s Eggplant Caviar | BAKLAZHANNAYA IKRA, ©cookthehelloutofit #glutenfree #vegan #starter

Poor Man’s Eggplant Caviar | BAKLAZHANNAYA IKRA, ©cookthehelloutofit #glutenfree #vegan #starter

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Julia Child’s Eggplant-Walnut Dip

This recipe from the second volume of "Mastering the Art of French Cooking" is nontraditional but very Julia Child, with her famous love of cocktail snacks. Caviar d'aubergines, fluffy eggplant caviar, is popular in the South of France, but this one contains raw ginger and hot sauce, two of the least-French ingredients imaginable. Feel free to tinker with the spices (cumin and coriander are also good) and the heat level. (Photo: France Keyser for The New York Times)

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Russian Eggplant Caviar / BAKLAZHANNAYA IKRA

Russian Eggplant "Caviar" - A traditional blend of eggplant, fresh tomatoes, bell pepper, carrots, onions and spices slow-cooked together to perfection.

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Sweet & Smoky Eggplant Spread (Baklazhannaia Ikra)

Ikra - Smoked eggplant, tomatoes, onions...what's not to love??? This is one of my all time favorites! (I found out it's also good mixed with chicken, zucchini and cauliflower and served over basmati rice!)

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