There’s nothing sweeter than an old-fashioned recipe for 7 minute frosting. It’s made completely from scratch and so simple you will want to whip it up every time you get a craving for something sweet. Delicious and light, you will want to slather it over everything!

7 minute Frosting

There’s nothing sweeter than an old-fashioned recipe for 7 minute frosting. It’s made completely from scratch and so simple you will want to whip it up every time you get a craving for something sweet. Delicious and light, you will want to slather it over everything!

This easy and old fashioned SEVEN MINUTE FROSTING recipe yields a really white, soft and fluffy icing that tastes like marshmallows. Made with no butter and no shortening! Great for icing cakes and cupcakes! From cakewhiz.com

This easy and old fashioned SEVEN MINUTE FROSTING recipe yields a really white, soft and fluffy icing that tastes like marshmallows. Made with no butter and no shortening! Great for icing cakes and cupcakes! From cakewhiz.com

Next time you bake a cake or make cupcakes, you'll want to make this rich, smooth, and incredibly delicious traditional yet Perfect Buttercream Frosting.

Perfect Buttercream Frosting

Next time you bake a cake or make cupcakes, you'll want to make this rich, smooth, and incredibly delicious traditional yet Perfect Buttercream Frosting.

{Supposedly tastiest and easiest frosting ever} <-- If so, this stuff is magic! No butter in the recipe!

Whipped Frosting

{Supposedly tastiest and easiest frosting ever} <-- If so, this stuff is magic! No butter in the recipe!

Fluffy Boiled Icing    Ingredients        1 1/2 cups sugar      2/3 cup water      1/8 teaspoon cream of tartar      3 egg whites      pinch salt      1 teaspoon vanilla

Fluffy Boiled Icing

Fluffy Boiled Icing Ingredients 1 1/2 cups sugar 2/3 cup water 1/8 teaspoon cream of tartar 3 egg whites pinch salt 1 teaspoon vanilla

Simple Meringue Frosting~ Refined Sugar Free | Health, Home, & Happiness

Simple Meringue Frosting~ Refined Sugar Free

This is the Easiest Swiss Meringue Buttercream recipe you’ll ever make! | From SugarHero.com

The EASIEST Swiss Meringue Buttercream

This is the Easiest Swiss Meringue Buttercream recipe you’ll ever make! | From SugarHero.com

Marshmallow frosting: 4 large egg whites, 1 Cup ordinary sugar (white or brown), 1 pinch of salt, 1 tsp vanilla. On chocolate would be to die for!

Marshmallow frosting: 4 large egg whites, 1 Cup ordinary sugar (white or brown), 1 pinch of salt, 1 tsp vanilla. On chocolate would be to die for!

White Angel Food Cupcakes: doubled the recipe (made 14 regular cupcakes). They tasted REALLY GOOD. But they sank in the middle. Not sure why, but next time I'll add a little more cream of tartar (used to add volume and stabilize whipped egg whites). Filled them with lemon butter instead of strawberries, but might try that next time too. JR 02-04-2016

White Angel Food Cupcakes: doubled the recipe (made 14 regular cupcakes). They tasted REALLY GOOD. But they sank in the middle. Not sure why, but next time I'll add a little more cream of tartar (used to add volume and stabilize whipped egg whites). Filled them with lemon butter instead of strawberries, but might try that next time too. JR 02-04-2016

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