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Put Color and Shine on Pastry Crust with an Egg Wash

Strawberry Pie Hearts - heart shaped hand pies filled with strawberry preserves and sprinkled with sparkling sugar!

Strawberry Pie Hearts

Strawberry Pie Hearts - heart shaped hand pies filled with strawberry preserves and sprinkled with sparkling sugar!

The results for different types of Pie Crust Washes (egg, butter, cream). Very informative!

The Finishing Touches: Pie Crust Wash

The results for different types of Pie Crust Washes (egg, butter, cream). Very informative!

Berry Filling: 6 cups fresh or frozen blueberries 1 cup, plus 1 tablespoon sugar (more for sprinkling over the top crust) 1/4 cup cornstarch 1/4 teaspoon nutmeg 1 1/2 teaspoons freshly grated ginger (or 1 teaspoon ground dry ginger) 1/2 teaspoon lemon zest 1 teaspoon lemon juice 3 tablespoons butter, cut into small pieces egg wash (1 egg whisked with 1 tablespoon water)

Berry Filling: 6 cups fresh or frozen blueberries 1 cup, plus 1 tablespoon sugar (more for sprinkling over the top crust) 1/4 cup cornstarch 1/4 teaspoon nutmeg 1 1/2 teaspoons freshly grated ginger (or 1 teaspoon ground dry ginger) 1/2 teaspoon lemon zest 1 teaspoon lemon juice 3 tablespoons butter, cut into small pieces egg wash (1 egg whisked with 1 tablespoon water)

SIMPLE Cherry Pastry Pies-- just like toaster strudels. You won't be able to get enough!

Simple Cherry Pastry Pies

SIMPLE Cherry Pastry Pies-- just like toaster strudels. You won't be able to get enough!

A little sweet, a little tang, a whole lot of flavor! Rustic Strawberry Rhubarb Custard Galette is an open faced version of our springtime favorite pie. Amaretto flavor in the custard filling as well as in the egg wash for the crust.

Rustic Strawberry Rhubarb Custard Galette

A little sweet, a little tang, a whole lot of flavor! Rustic Strawberry Rhubarb Custard Galette is an open faced version of our springtime favorite pie. Amaretto flavor in the custard filling as well as in the egg wash for the crust.

Pie crust for fruit pies....easy ...no need to buy pie crust anymore....freezes well... Use food processor... Make several batches... 1 sleeve of shortening makes three batches... 1 batch makes 9-10 hand pies or two pie crusts... Cook 32-35min... Be liberal with egg wash.

Pie crust for fruit pies....easy ...no need to buy pie crust anymore....freezes well... Use food processor... Make several batches... 1 sleeve of shortening makes three batches... 1 batch makes 9-10 hand pies or two pie crusts... Cook 32-35min... Be liberal with egg wash.

A little sweet, a little tang, a whole lot of flavor! Rustic Strawberry Rhubarb Custard Galette is an open faced version of our springtime favorite pie. Amaretto flavor in the custard filling as well as in the egg wash for the crust.

Rustic Strawberry Rhubarb Custard Galette

A little sweet, a little tang, a whole lot of flavor! Rustic Strawberry Rhubarb Custard Galette is an open faced version of our springtime favorite pie. Amaretto flavor in the custard filling as well as in the egg wash for the crust.

Mixed Berry Streusel Pie:  Good!  Try cooking on bottom rack at 405 to get the bottom nice and cooked.

Mixed Berry Streusel Pie

Mixed Berry Streusel Pie: Good! Try cooking on bottom rack at 405 to get the bottom nice and cooked.

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