This is your #4 Top Pin in the Vegan Community Board in June: A simple and useful guide to using egg replacers in your baking. #allergyfriendly - 318 re-pins!!! (You voted with yor re-pins). Congratulations @theprettybee ! Vegan Community Board https://www.pinterest.com/heidrunkarin/vegan-community/
I use this now in most recipes! Bobs Red Mill Egg Replacer is a vegan substitute for eggs in baked items and a healthier option. Just For You: Vegans allergic to eggs Essential Elements: Makes a tasty and healthy baked item with whole soy flour, wheat gluten, corn syrup solids and algin (from algae). Free of: Cholesterol and animal products
To make these scrumptious Vegan Peanut Butter Cookies, you'll need 1 cup peanut butter, 1 cup sugar, 1 medium ripe banana, and 1 teaspoon baking soda (to help them keep their shape). The result? 4-ingredient gluten-free cookies that are crispy around the edges with a tender center.