Dairy free and gluten free egg roll wrappers! for Spring Rolls. INGREDIENTS 1 1/2 cups cornstarch, potato starch, or tapioca flour 1 1/2 cups brown or white rice flour or gluten free oat flour 1/2 teaspoon xanthan gum 1 teaspoon salt 2 eggs 1 cup water
Make em Yourself Eggroll Wraps. Homemade eggroll wrappers are by far better than any you can purchase at your local grocery store. They only take a few ingredients that you probably already have in the house and they are very simple to make.
Some items are just so cheap to make at home, it's not worth the trip to the store- won ton and egg roll wrappers certainly fit into that category! The Following is my recipe for won ton wrappers.These are super easy and delicious. 1 1/2 C. flour 1 tsp. salt 1 egg 2 T. water Mix well and knead on a floured board. Cover and let stand for 15 minutes. Roll as thin as paper.
Ham and Cheese Omelet Roll - This makes a great brunch for company. Add some fruit and its a meal. A tip: When pouring the eggs into the pan, put the pan on the oven rack and bring the mixture to the pan and pour it into the pan. That way no pan full of eggs spilling all over.