These "egg rolls" are not kidding around, they are incredible. Rice paper is a pain in the a** to fry, splatters everywhere, hard to tell when it's done... But it's worth it. Oh yes.

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Shrimp and Veggie Egg Rolls: These can be baked or fried and have a secret ingredient that makes them extra crunchy and delicious! Skip take out, make these babies! #sp -Eazy Peazy Mealz

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Everybody loves egg rolls. The savory dish is a perfect finger-food-ready appetizer, but those stuffed-and-fried roll-ups come with a price— a health one, that is. So what’s an egg roll fan to do? Take out the roll entirely! We’re taking all the flavors of the egg roll and eliminating the calorie-dense fried wrapper in the process. The result is a dish--er bowl--we can’t get enough of, and we’re betting you’ll feel the same. Click for the video and check it out!

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Make em Yourself Eggroll Wraps. Homemade eggroll wrappers are by far better than any you can purchase at your local grocery store. They only take a few ingredients that you probably already have in the house and they are very simple to make.

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Love Egg Rolls? Well, I’ve got a dish for you! All the egg roll flavors you love all cooked up into one yummy one dish meal! Egg Roll Skillet, y’all! | MrsHappyHomemaker.com @thathousewife

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Baked Buffalo Chicken Egg Rolls Recipe! Here's the easy step by step guide showing you how to make healthy buffalo chicken rolls with egg roll wrappers, blue cheese, hot sauce, and broccoli slaw! Perfect as an appetizer but they also work as a main meal, too! 103 calories per roll

Baked Buffalo Chicken Egg Rolls Recipe! Here's the easy step by step guide showing you how to make healthy buffalo chicken rolls with egg roll wrappers, blue cheese, hot sauce, and broccoli slaw! Perfect as an appetizer but they also work as a main meal, too! 103 calories per roll

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Some items are just so cheap to make at home, it's not worth the trip to the store- won ton and egg roll wrappers certainly fit into that category! The Following is my recipe for won ton wrappers.These are super easy and delicious. 1 1/2 C. flour 1 tsp. salt 1 egg 2 T. water Mix well and knead on a floured board. Cover and let stand for 15 minutes. Roll as thin as paper.

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