EGG ROLL RECIPE You will need : One package of egg roll wrappers ( found in produce section at most stores) Bag of Shredded cabbage or one small head, cut into fine shreds 4 green onions chopped 3/4 cups celery chopped 1/2 cup shredded carrots ( super fine I use a veggie peeler, to shred them) 1 …
Baked Broccoli Slaw Egg Rolls on MyRecipeMagic.com
Baked Vegetable Egg Rolls
Baked vegetable egg rolls: need to try these with a rice wrap 1 tsp olive oil 2 cups of savoy cabbage, chopped 2 cups of shredded carrots 2 cups of bean sprouts 1 can of water chestnuts, chopped 2 tbsp green onions, sliced 1 tsp fresh ginger, grated 2 tbsp soy sauce 1 tbsp corn starch 1/4 cup water 14 egg roll wraps sweet chi
Baked Broccoli Slaw Egg Rolls Cook time: 15 mins Total time: 15 mins Ingredients Teriyaki sauce: ½ C soy sauce ¼ C brown sugar ¼ C Mirin rice wine 1 T fresh ginger or ½ tsp ground ginger Egg Rolls: 3T Olive Oil 1 Package of Broccoli Slaw Homemade teriyaki sauce Egg Roll Wrappers:
Wrappers: 2 cups all-purpose flour,1 large egg,1 teaspoon salt,1/2 cup icewater, Cornstarch Sift the flour into a large bowl. Lightly beat the egg with the salt. Stir in 1/4 cup of water. Add the egg and the ice water to the flour. Stir in as much of the remaining 1/4 cup of water as needed to form a sticky batter. Turn the dough out onto lightly floured surface; knead until smooth and elastic. Cover, let rest 30 min.