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Old Fashioned Custard Pie

Recipe for Old Fashioned Custard Pie - A simple but decadent pie recipe. Just like the one that Grandma used to make!

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Custard tart

This classic custard tart is based on Marcus Wareing's famous recipe. The texture is the perfect balance of wobbly and creamy, and the taste isn't too sweet.

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Old Fashioned Custard Pie

Old Fashioned Custard Pie. This is very easy to make and it's so good! If I only had a dollar for each one of these I've made...

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Custard tart

Custard Tart - Ingredients:140g butter , chilled and diced,250g plain flour,zest 1 lemon 100g golden caster sugar,1 egg beaten, 1 tbsp whole milk.Custard:250ml double cream,250ml milk,1 vanilla pod split, 1 strip lemon zest,whole nutmeg,8 egg yolks,100g golden caster sugar.

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Egg Tarts (Hong Kong Style)

Cantonese Egg Tarts Ingredients of crust: 225 gm plain flour 125 gm butter 55 gm icing sugar 1 egg, whisked a dash vanilla extract Ingredients of custard:: 3 eggs 110 gm caster sugar 225 gm hot water 85 gm evaporated milk 1/2 tsp vanilla extract

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Traditional Egg Custard Tart: Perfect Easter dessert with a lovely home made pastry and a very silky smooth filling. Serve warm or chilled...You can also make mini ones in a muffin pan if you prefer!

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Recipe for one of Hong Kong's favorite foods. We are talking about the Egg Tarts from the famous Tai Cheong bakery. One of the egg tart expert there reveals the recipe. Tai Cheong’s cookie-crust is really very different from the other bakeries (uses half butter and half margarine).

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Custard tart

This egg custard tart recipe is the king of all custard tart recipes - created by the legendary Marcus Wareing it has been served to the Queen. A custard tart fit for royalty.

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