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Dim Shorshe (Creamy mustard egg curry) is one of those quick egg curries that needs a very few ingredients and gets ready in less than 15 minutes.

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This Chettinad egg curry is not the normal egg curry. It is flavor packed egg curry with lot of spices in it. It’s easy to make and tastes simply delicious!

Easter Egg Curry - this time the Bunnies brought in cooked eggs in different colours!

Classic Red Goan Egg Curry tastes great with steamed rice Or pao! You could add boiled eggs directly instead of frying. I love the fried version of eggs though.

from rasamalaysia.com

Golden Egg Curry

Golden Egg Curry - this is a beautiful way of presenting eggs. Boiled, peeled and fried in medium-hot oil.

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from delicious. magazine

Whole egg curry

Whole egg curry - delicious. magazine