Step 1: Preheat oven to 400º. Step 2: Lightly brush a 12 cup muffin pan with olive oil. Line each cup with a slice of bacon around the side and on bottom.Crack an egg into each cup. Season with salt and pepper. Bake for 12 minutes. Step 3: Use a butter knife to loosen bacon wrapped eggs, placing one on a toasted baguette. Step 4: Enjoy.
Scrambled Egg Breakfast Muffins on SixSistersStuff.com - the perfect on-the-go breakfast!
These bacon and egg breakfast muffins with a hash brown crust from playpartypin.com are a great quick and easy breakfast recipe that you can make at the beginning of the week and heat up and eat all day long! Also perfect brunch recipe or food for a baby shower!