How to Identify Edible Seaweed

How to Identify Edible Seaweed

Chlorella and spirulina are fresh water algae. According to Beth M. Ley Ph.D., author of “Chlorella: The Ultimate Green Food,” chlorella is...

A member of the algae family, edible seaweed typically comes in three varieties: brown, red and green. The most commonly eaten (and researched) are the brown varieties such as kelp and wakame, followed by red seaweed, which like nori, which is what most sushi chefs use.

A member of the algae family, edible seaweed typically comes in three varieties: brown, red and green. The most commonly eaten (and researched) are the brown varieties such as kelp and wakame, followed by red seaweed, which like nori, which is what most sushi chefs use.

Edible Seaweed About

Edible Seaweed About

Australian Gourmet Traveller feature on some of the edible seaweed found in restaurants.

Australian Gourmet Traveller feature on some of the edible seaweed found in restaurants.

Sea Vegetables for food and medicine, by Dr Ryan Drum

Sea Vegetables for food and medicine, by Dr Ryan Drum

(Blue) Greens: Explore the World of Edible Seaweed and Sea Vegetables: a Way of Eating for Your Health and the Pla... (Hardcover)

Ocean Greens: Explore the World of Edible Seaweed and Sea Vegetables: a Way of Eating for Your Health and the Pla... (Hardcover)

(Blue) Greens: Explore the World of Edible Seaweed and Sea Vegetables: a Way of Eating for Your Health and the Pla... (Hardcover)

Do a deep dive on the ocean goodness of this trendy veg.

25 delicious ways to eat seaweed

What makes seaweed an anti-cancer food? Click on the image to find out how certain types of edible seaweed have shown to destroy cancer cells and 5 ways to eat it.

Can Seaweed Prevent Cancer?

What makes seaweed an anti-cancer food? Click on the image to find out how certain types of edible seaweed have shown to destroy cancer cells and 5 ways to eat it.

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