Pinterest • The world’s catalogue of ideas

Mother made these also (Mushlakie) They can be washed, sliced and dried in the sun, or in the oven, then stored in jars to put into soups & gravies. The can also be sliced when fresh and fried with onions and scrambled eggs.....


Vegie dashi (buillon / broth) by dried porcini mushrooms (Karl Johan) tastes more like katsuo-dashi and it’s more complex and aromatic. Made the same way as konbu-shiitake-dashi. Depending on the desired intensity you can adjust the amount of porcini.

from Etsy

Edible Mushrooms Wild Vegetable Food Chart Botanical Lithograph Illustration For Your Vintage Kitchen 189

Edible Mushrooms Wild Vegetable Food Chart by SurrenderDorothy