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Mother made these also (Mushlakie) They can be washed, sliced and dried in the sun, or in the oven, then stored in jars to put into soups & gravies. The can also be sliced when fresh and fried with onions and scrambled eggs.....

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Vegie dashi (buillon / broth) by dried porcini mushrooms (Karl Johan) tastes more like katsuo-dashi and it’s more complex and aromatic. Made the same way as konbu-shiitake-dashi. Depending on the desired intensity you can adjust the amount of porcini.

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from Etsy

Edible Mushrooms Wild Vegetable Food Chart Botanical Lithograph Illustration For Your Vintage Kitchen 189

Edible Mushrooms Wild Vegetable Food Chart by SurrenderDorothy