Get ready for a throw down #SundaySupper style! Sponsored by @wishfarms and hosted by @emilyellyn. She is best known as the Retro Rad Chef from Food Network; appearing on “Food Network Star,” “Cupcake Wars” and most recently as the winner of “Cutthroat Kitchen.” She’s also a culinary educator and food writer, who writes for “edible” magazine and is the Cake Genius at “Cake Central” magazine. #FWCon
You can use granulated white sugar or any of the crystalline sugars (white raw sugar). Avoid brown sugar (too moist) and powdered sugar (not sparkly). Use liquid food coloring because paste coloring is more difficult to mix and may discolor when baked.