Our version of an ice cream float is as easy as it is scrumptious. For syrup: Combine 1 cup sugar, 1 cup water, 1 vanilla bean (scraped) and a pinch of smoked sea salt in a small sauce pan. Bring to boil to combine. Next, add syrup mixture to 8 ounces of coffee. Stir, then add 2 scoops vanilla gelato to taste. Top it off with sparkling water and a sprinkle of sea salt. Serve and enjoy!