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Eclectic Food Processors

Hand-Cranked Blender - $98.95 » This hand-cranked blender from Lehman's will give you a workout while you whip up that breakfast smoothie. The Lehman's catalog is a fantastic resource for nonelectric alternatives to common household items — the business was founded to serve Amish communities but now enjoys widespread appeal.

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from Recipe Runner

Avocado Lime Hummus

Avocado Lime Hummus | All the flavors of guacamole and hummus come together in one delicious dip!

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from Skinnytaste

Colombian Aji Picante

Aji picante is a spicy Colombian hot sauce served with soups, sancocho, stews, rice, beans, empanadas and more. Every Latin country has there own version of a spicy hot sauce, each unique and delicious. This is my mom's recipe, she never measures when she cooks so it was a bit tricky getting her measurements right. A little goes a long way, you only need to add a few teaspoons to whatever you put this on. To save time, I used my mini food processor. Colombian Aji Picante Gina's Weight…

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from Food & Wine

Chocolate-Tahini Fudge

This sweet chocolate fudge gets great flavor from sesame paste and toasted sesame oil. Get the recipe at Food & Wine.

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This vegetarian Feta Walnut Pate will more than satisfy and delight even your carniverous friends. It couldn't get easier so give it a go!

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Rum Balls - This recipe is easy and yummy. I used dark chocolate cocoa powder, and they are rich and delicious. Not too strong, like my grandmother's recipe. It did fill up my food processor, though.

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from inspiringcooks.com

Lemon Energy Bar Recipe

Cashews, coconut, maple syrup, lemon zest and lemon juice are pulsed together in a food processor and then pressed into a pan. Zesty, healthy and fresh.

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Spinach Artichoke Cheese Ball (1 (8 oz) block fat free cream cheese, at room temperature 1 cup Italian blend shredded cheese 1 teaspoon olive oil 1 lb fresh spinach, roughly chopped 1 clove garlic, minced 1 (14 oz) can artichoke hearts, quartered and drained 1/4 teaspoon salt 6 Wasa Crisp 'n Light Wholesome Wheat Crackerbread pieces, pulsed in the food processor to make crumbs 2 tablespoons Parmesan cheese)

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