The Average Potato Yield Per Plant. Potatoes are a cool-season crop that is fairly easy to grow in a home garden. Many varieties of potato are available, and they can be stored up to six months or more after harvest.
Have you ever wondered why raw foodies don't eat potatoes? It's not because of an aversion to carbs; it's for safety reasons. Raw potatoes are potentially toxic because of a compound called solanine, which can cause stomach pains and even paralysis.
Kartoffelknödel (German potato dumplings) Kartoffelknödel figure in the cuisine of most of the regions of Germany, and are a typical side dish with roasted and braised meats. This particular dumpling recipe, using both cooked and raw potatoes, comes from Bavaria. Potato dumplings are also popular in the Czech Republic, where they are known as bramborové knedlíky.