eating raw garlic- a super effective home remedy when you feel that cold coming on. #supernutrition www.supernutritionusa.com

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Honey and Garlic, A Powerful Natural Remedy WHY SHOULD YOU TRY HONEY INFUSED GARLIC? Garlic benefits you the most as a raw food, not as a supplement. Even if you love garlic, it’s almost impossible to consume enough raw garlic. By combining the honey and garlic, the intensity of the garlic flavor mellows, making it more tolerable to eat raw garlic in high quantities. The honey is also loaded with health benefits and the two together can keep your immune system operating at its best....

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Eating raw garlic- you're probably doing it wrong. If you've ever tried this home remedy (and failed), I'll share my secrets, & what you DON'T want to do.

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An amazing way to preserve garlic! The lacto-fermenting process also takes some of the heat out of the garlic, making it pretty easy to eat raw. The benefits of eating raw garlic are astronomical. Garlic is known to have great healing qualities. Use your lacto-fermented garlic in any recipe that calls for fresh garlic. Of course, if you cook it, you will lose probiotics, but the flavor is fantastic.

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This infographic reveals some surprising facts about garlic |  #survivallife www.survivallife.com

This infographic reveals some surprising facts about garlic | #survivallife www.survivallife.com

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